Showing 1–32 of 75 results
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Cabin Pineapple Gateaux (1 Lb)
Rs.1,800.00A traditional family recipe and a crowd favorite for over a century. Our signature cake consists of a vanilla sponge layered with chocolate icing and layered with stewed fresh pineapple. (Images are for reference only)
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Cabin Pineapple Gateaux Slice
Rs.400.00 Quick View -
Chocolate Cake (2LB)
Rs.2,900.00Rich, moist, and deeply chocolatey, sponge layered with chocolate icing. This classic chocolate cake is the perfect indulgence for any chocolate lover.
Image for reference only.
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Chocolate Mud Slice
Rs.200.00Made from rich, dark chocolate, it’s moist and deeply flavorful, offering an intense chocolate experience, with a dense and fudge texture.
Image for reference only.
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Coffee Chocolate Slice
Rs.200.00 Quick View -
Coffee Éclair
Rs.400.00This recipe is considered one of the great classics of French Pastry. An éclair in a choux bun filled with coffee custard cream and coffee glazed. (Images are for reference only)
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Double Chocolate Éclair
Rs.400.00Double Chocolate éclair is with decadent chocolate. (Images are for reference only)
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Fudge Opera Cake Slice
Rs.300.00Enjoy a slice of rich, decadent dessert featuring layers of moist chocolate sponge cake, velvety fudge, and smooth coffee-infused cream. Blending the flavors of chocolate and coffee for a luxurious treat.
Image for reference only.
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Mixed Meat Lamprais
Rs.1,500.00A Sri Lankan Dutch burgher delicacy. This Banana leaf wrapped treat comprises of a mixed meat curry (chicken, mutton and pork), ash plantain, brinjal pahi, seeni sambol, shrimp paste, cutlet and finally rice cooked in stocked. (Images are for reference only)
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Ribbon Cake (1 Lb)
Rs.1,600.00A Sri Lankan favorite celebratory Cake with three ribbons of sponge layers smothered with butter cream.
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Bacon & Egg Pastry
Rs.250.00Chunks of bacon and half an egg braised in a traditional family brown sauce recipe
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Blueberry Cheesecake (2 Lb)
Rs.9,790.00A delicious freshly made cheesecake with a mixture of cream cheese topped with blueberry topping.
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Cabin Chocolate Éclair
Rs.200.00The traditional Cabin Chocolate Éclair is in a soft choux bun filled with traditional chocolate icing glazed with chocolate on the top
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Cabin Cream Bun
Rs.200.00The traditional Green Cabin cream bun is in a soft choux bun filled traditional Vanilla butter cream/icing.
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Cabin Pineapple Gateaux (2 Lb)
Rs.3,400.00A traditional family recipe and a crowd favorite for over a century. Our signature cake consists of a vanilla sponge layered with chocolate icing and layered with stewed fresh pineapple.
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Chicken Lamprais
Rs.1,150.00A Sri Lankan Dutch burgher delicacy. This Banana leaf wrapped treat comprises of a chicken curry, ash plantain, brinjal pahi, seeni sambol, shrimp paste, cutlet and finally rice cooked in stocked. (Images are for reference only)