Showing all 3 results
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Coffee Éclair
Rs.400.00This recipe is considered one of the great classics of French Pastry. An éclair in a choux bun filled with coffee custard cream and coffee glazed. (Images are for reference only)
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Double Chocolate Éclair
Rs.400.00Double Chocolate éclair is with decadent chocolate. (Images are for reference only)
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Cabin Chocolate Éclair
Rs.200.00The traditional Cabin Chocolate Éclair is in a soft choux bun filled with traditional chocolate icing glazed with chocolate on the top