Showing 1–32 of 82 results
-
Breudher (350g)
Rs.1,000.00Celebrate this Easter by Indulging with some Dutch Delicacy with your friends and Family.
AVAILABLE FOR ORDERS AND COLLECTION OF ORDERS TILL 31st OF MARCH.
-
Cabin Pineapple Gateaux (1 Lb)
Rs.1,800.00A traditional family recipe and a crowd favorite for over a century. Our signature cake consists of a vanilla sponge layered with chocolate icing and layered with stewed fresh pineapple. (Images are for reference only)
-
Cabin Pineapple Gateaux Slice
Rs.400.00 Quick View -
Coffee Chocolate Slice
Rs.300.00 Quick View -
Coffee Éclair
Rs.400.00This recipe is considered one of the great classics of French Pastry. An éclair in a choux bun filled with coffee custard cream and coffee glazed. (Images are for reference only)
-
Double Chocolate Éclair
Rs.400.00Double Chocolate éclair is with decadent chocolate. (Images are for reference only)
-
Mixed Meat Lamprais
Rs.1,500.00A Sri Lankan Dutch burgher delicacy. This Banana leaf wrapped treat comprises of a mixed meat curry (chicken, mutton and pork), ash plantain, brinjal pahi, seeni sambol, shrimp paste, cutlet and finally rice cooked in stocked. (Images are for reference only)
-
Ribbon Cake (1 Lb)
Rs.1,600.00A Sri Lankan favorite celebratory Cake with three ribbons of sponge layers smothered with butter cream.
-
Ribbon Cake Slice
Rs.350.00 Quick View -
Traditional Chocolate Cake (2lb)
Rs.2,700.00A unique traditional family recipe and a crowd favorite for over a century. A traditional sponge layered with chocolate icing.
-
Bacon & Egg Pastry
Rs.250.00Chunks of bacon and half an egg braised in a traditional family brown sauce recipe
-
Blueberry Cheesecake (2 Lb)
Rs.9,790.00A delicious freshly made cheesecake with a mixture of cream cheese topped with blueberry topping.
-
Cabin Chocolate Éclair
Rs.200.00The traditional Cabin Chocolate Éclair is in a soft choux bun filled with traditional chocolate icing glazed with chocolate on the top
-
Cabin Cream Bun
Rs.200.00The traditional Green Cabin cream bun is in a soft choux bun filled traditional Vanilla butter cream/icing.
-
Cabin Pineapple Gateaux (2 Lb)
Rs.3,400.00A traditional family recipe and a crowd favorite for over a century. Our signature cake consists of a vanilla sponge layered with chocolate icing and layered with stewed fresh pineapple.
-
Chicken Lamprais
Rs.1,150.00A Sri Lankan Dutch burgher delicacy. This Banana leaf wrapped treat comprises of a chicken curry, ash plantain, brinjal pahi, seeni sambol, shrimp paste, cutlet and finally rice cooked in stocked. (Images are for reference only)